INTELLECTUAL PROPERTY AGRICULTURE AND GLOBAL FOOD SECURITYPDF电子书下载
外文
- 作 者：CLAUDIO CHIAROLLA
- 出 版 社：
- 出版年份：2011
- ISBN：9781849807333
- 页数：232 页
图书介绍： 查看图书目录点击购买PDF全本电子书 上一篇：NEUROPSYCHOLOGY CLINICAL AND EXPERIMENTAL FOUNDATIONS下一篇：THE END OF APARTHEID IN SOUTH AFRICA 《INTELLECTUAL PROPERTY AGRICULTURE AND GLOBAL FOOD SECURITY》目录 标签：
1. Introduction and overview1
1.1 General and specific objectives1
1.2 Background and significance4
1.3 Definition of key conceptual issues7
1.3.1 General legal and policy framework within which the ITPGRFA arises7
1.3.1.1 The principle of common heritage of humankind and farmers’ rights under the International Undertaking8
1.3.1.2 From common heritage to permanent sovereignty and the principle of common concern of humankind11
1.3.1.3 The revision of the IUPGR and the adoption of the ITPGRFA12
1.3.1.4 Differential treatment, international equity and North-South aspects of ABS13
1.3.2 The relationship between the CBD and the ITPGRFA with particular regard to the legal principles underlying control over biological resources/PGR15
1.3.3 The concept of access to genetic resources/PGRFA as developed in the CBD and the ITPGRFA, including the principle of Prior Informed Consent16
1.3.4 The concept of benefit sharing under the CBD and the ITPGRFA19
1.3.5 Farmers’ rights under the ITPGRFA22
1.4 The commodification of crop diversity23
1.5 Legal, temporal and geographical scope and limitations26
1.6 Outline of the book28
3.2.3 Disclosure of origin and the revision of Article 27.3（b） of the TRIPs Agreement78
3.3 UPOV conventions for the protection of new varieties of plants80
3.3.1 Patents versus plant variety rights81
3.3.2 Agricultural exemptions under UPOV83
3.4 Plant intellectual property protection in Europe and North America85
3.4.1 Cumulative protection of plant varieties in the US87
3.4.1.1 The 1930 Plant Patent Act87
3.4.1.2 The 1970 Plant Variety Protection Act88
3.4.1.3 Utility patents and plant-related inventions90
3.4.2 Concurrent protection for plant varieties in Europe91
3.4.3 Experimental use exemption under patent law93
3.4.3.1 Experimental use exemption in the US93
3.4.3.2 Experimental use exemption in the EU94
3.4.4 The interface between patents and plant variety rights95
3.4.4.1 North American approach to the interface problem95
3.4.4.2 IP management responses from international agricultural research98
3.4.4.3 European approach to the interface problem101
3.4.4.4 Responses from the private sector103
3.4.5 US and European foreign policies on plant intellectual property105
3.5 Concluding remarks107
4. The international legal framework of access to plant genetic resources and benefit sharing110
4.1 Introduction110
4.2 The FAO International Treaty on Plant Genetic Resources for Food and Agriculture111
4.2.1 The Multilateral System of ABS112
4.2.1.1 The concepts of ‘public domain’,‘private property’ and ‘common property’ in relation to the MLS115
4.2.1.2 The Standard Material Transfer Agreement118
4.2.1.3 The third party beneficiary123
5.2.6 Seed certification and market regulation168
5.2.7 The enforcement of patents and plant variety rights169
5.2.8 Post-WTO accession IP-related technical assistance needs assessment170
5.2.9 Lessons learned: privatization, equity and agriculture173
5.3 The biodiversity law, access to genetic resources and benefit sharing176
5.3.1 General fit of the Biodiversity Law in the Vietnamese legal system177
5.3.2 The Biodiversity Law and ABS-related technical assistance178
5.3.3 The ABS provisions of the Biodiversity Law180
5.3.4 Outstanding issues and gaps relevant for the implementation of the ABS system182
5.3.4.1 Relationship with the ITPGRFA183
5.3.4.2 Farmers’ exemptions184
5.3.4.3 Domestic non-commercial research184
5.3.4.4 Traditional knowledge protection186
5.3.5 Concluding observations on PGR and the Biodiversity Law187
5.4 Lessons learned and conceptual contribution of the case study188
5.5 Example PCT International Application192
6. Conclusions193
6.1 Crop diversity commodification: limitations and systemic weaknesses of global institutional reforms193
6.2 Developmental implications of changes in the legal status of PGRFA195
6.3 Available options and ways forward197
6.4 Concluding remarks199
Bibliography201
Index227
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摘要：本文以“INTELLECTUAL PROPERTY AGRICULTURE AND GLOBAL FOOD SECURITY.pdf电子书版文档下载”为中心，从知识产权农业的内涵、发展现状、挑战与机遇以及未来展望四个方面进行深入探讨，旨在为我国农业知识产权保护提供有益的参考。
1、知识产权农业的内涵
知识产权农业是指以农业知识产权为核心，通过科技创新、知识产权保护和农业产业化等方式，推动农业现代化发展的一种新型农业形态。它涵盖了农业科技研发、农业科技成果转化、农业知识产权保护等多个方面。
知识产权农业的内涵主要包括以下几个方面：一是农业科技创新，通过研发新技术、新品种，提高农业生产效率和产品质量；二是农业科技成果转化，将科技成果应用于农业生产实践，推动农业产业化发展；三是农业知识产权保护，通过法律手段保护农业科技成果的合法权益，激发农业科技创新活力。
知识产权农业的内涵还体现在对农业产业链的全面覆盖，从农业生产、加工、销售到消费，每个环节都离不开知识产权的保护和支持。
2、知识产权农业的发展现状
近年来，我国知识产权农业取得了显著进展。一方面，国家层面出台了一系列政策法规，为知识产权农业发展提供了有力保障；另一方面，农业科技创新不断取得突破，为知识产权农业提供了源源不断的动力。
在农业科技创新方面，我国已培育出一批具有自主知识产权的新品种、新技术，如转基因抗虫棉、抗病水稻等。在农业科技成果转化方面，我国已建立了较为完善的农业科技成果转化体系，推动了农业产业化发展。在农业知识产权保护方面，我国已建立了较为完善的知识产权法律体系，为农业知识产权保护提供了有力保障。
然而，与发达国家相比，我国知识产权农业仍存在一定差距。如农业科技创新能力不足、农业科技成果转化率低、农业知识产权保护力度不够等问题，亟待解决。
3、知识产权农业的挑战与机遇
知识产权农业在发展过程中面临着诸多挑战。首先，农业科技创新能力不足，难以满足农业发展需求；其次，农业科技成果转化率低，导致科技创新成果难以转化为实际生产力；再次，农业知识产权保护力度不够，导致农业科技成果流失严重。
然而，随着全球农业竞争加剧，知识产权农业也面临着前所未有的机遇。一方面，国际市场对高品质、绿色、安全的农产品需求不断增长，为知识产权农业提供了广阔的市场空间；另一方面，我国政府高度重视农业科技创新和知识产权保护，为知识产权农业发展提供了有力支持。
面对挑战与机遇，我国应抓住机遇，应对挑战，加快知识产权农业发展步伐。
4、知识产权农业的未来展望
未来，知识产权农业将朝着以下方向发展：一是加强农业科技创新，提高农业科技成果转化率；二是完善农业知识产权保护体系，提高农业知识产权保护力度；三是推动农业产业化发展，实现农业产业链的全面升级。
为实现这一目标，我国应从以下几个方面入手：一是加大农业科技创新投入，提高农业科技创新能力；二是加强农业科技成果转化体系建设，提高农业科技成果转化率；三是完善农业知识产权保护政策，提高农业知识产权保护力度；四是推动农业产业化发展，实现农业产业链的全面升级。
总之，知识产权农业是我国农业发展的重要方向，具有广阔的发展前景。只有抓住机遇，应对挑战，才能推动我国知识产权农业实现跨越式发展。
总结：
本文从知识产权农业的内涵、发展现状、挑战与机遇以及未来展望四个方面对“INTELLECTUAL PROPERTY AGRICULTURE AND GLOBAL FOOD SECURITY.pdf电子书版文档下载”进行了深入探讨，为我国农业知识产权保护提供了有益的参考。
文章总结内容第二自然段
知识产权农业是我国农业发展的重要方向，具有广阔的发展前景。只有抓住机遇，应对挑战，才能推动我国知识产权农业实现跨越式发展。
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