香料女煮角 凌珑菲

香料女煮角-2013-繁体

内容简介 · · · · · ·

香料，可理解为“香气调味料”。各种香料虽特质各异，但也发展出多味混合好香料。每一种香料在不同份量比重的混合中，亦产生了风味迥异的变化。本书以八种香料贯穿，包括八角、辣椒、孜然、花椒、芫茜籽、胡椒、姜黄、番红花，透过巧妙多变的搭配，谱出四十多道饶富风味的香料食谱。

目录 · · · · · ·

序1 Foreword 1 …………………………………………………….. 文洁华Man Kit Wah 4
序2 Foreword 2 ………………………………………………………….欧十十Au Shi Shi 6
自序Preface ……………………………………………………………………………………….. 8
香料的故事The story of spices…………………………………………………………….. 14

八角??????????? ??
虎皮卤蛋
Boiled eggs braised in marinade ………………………………… 18
大盘鸡
Stir-fried chicken with potato ……………………………………… 20
油焖鸭块
Braised srcck …………………………………………………………………. 22
红烧带鱼
Braised hairtail
…………………………………………………………………………. 24
老北京豆酱
Old Beijing style pork knuckle
………………………………………………………. 26
辣椒?????? ??
猪皮韭菜萝蔔
Braised pork skin, Chinese chive and radish in soup ………… 30
辣笋烧牛肋骨肉
Braised ribs with spicy bamboo shoot ………………………… 32
乾锅田鸡
Spicy frog ……………………………………………………………………… 34
酸菜辣椒烧鸡
Braise chicken with chili and pickles
………………………………………… 36
辣肉肠辣椒乾意粉
Chili and salami spaghetti
……………………………………………………………. 38
五味酱鱿鱼海蜇圈
Calamari and jelly fi sh rings in fi ve-fl avour sauce …………………………….. 40

孜然?????? ??
青苹果香蕉孜然南瓜汤
Cumin, green apple, banana and pumpkin soup ………. 44
印度烤鸡
Tandoori chicken ……………………………………………………….. 46
墨西哥辣肉酱烩豆
Chicken mole……………………………………………………………….. 48
孜然煎䱽鱼
Pan-fried pomfret with cumin seed
………………………………………….. 50
孜然焗茄子
Baked eggplant with cumin seed
……………………………………………….. 52
孜然羊肉串
Cumin mutton skewers …………………………………………………………………… 54
花椒??????????????? ??
麻辣猪扒包
Spicy pork chop bun ………………………………………………….. 58
猪肉水晶粉
Braised pork with vermicelli ………………………………………… 60
红油抄手
Wontons in red oil …………………………………………………………. 62
辣子鸡
Chili chicken
……………………………………………………………………………. 66
麻婆豆腐
Spicy and hot beancurd
……………………………………………………………… 68

芫荽籽???????????????? ??
午餐肉山药条
Deep-fried luncheon meat and yam fries ………………….. 72
芫荽籽红酒薯仔
Potatoes with red wine and coriander seeds ……………. 74
海鲜喇沙
Seafood laksa ……………………………………………………………… 76
印度咖喱海鲜
Indian style curry seafood
………………………………………………………. 78
摩洛哥牛肉锅
Morocco beef tagine
…………………………………………………………………. 80
腊肠卷
Chinese sausage rolls …………………………………………………………………….. 82
胡椒??????? ??
白胡椒虾
White pepper shrimps ……………………………………………….. 86
黑椒牛柳
Black pepper beef fi llet …………………………………………….. 88
胡椒猪肚鸡煲
Pepper pork tripe and chicken pot………………………………. 90
青胡椒猪颈肉
Stir-fried pork jowl with green pepper
……………………………………… 92
胡椒饼
Pepper pastry cake
……………………………………………………………………. 94

姜黄????????? ??
印式辣烤龙脷鱼柳
Indian style baked fi llet of sole …………………………………… 98
巴马芝士椰菜花
Caulifl ower gratin ……………………………………………………. 100
印式羊肉酱
Indian style minced mutton………………………………………… 102
姜黄乳酪腰果酱煮鸡
Chicken with turmeric and cashew nut sauce
……………………… 104
印度咖喱角
Samosa
…………………………………………………………………………………….. 106
印度姜黄饭
Indian style turmeric rice ………………………………………………………………. 108
藏红花???????? ???
麵包布甸
Bread pudding ………………………………………………………… 112
藏红花海鲜云吞
Saffron seafood wontons ………………………………………… 114
红花煮鳝
Saffron eel ………………………………………………………………… 116
西班牙海鲜饭
Spanish seafood rice
……………………………………………………………. 118
伊甸园Garden of Eden …………………………………………………… 120
美酒佳餚Wine and Delicacies…………………………………………. 122
后记Postscript …………………………………………………………………. 124
鸣谢Acknowledgements ………………………………………………… 125
护苗基金End Child sexual Abuse Foundation ………………….. 126